Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate almond butter brownies - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chocolate almond butter brownies - vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate almond butter brownies - vegan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate almond butter brownies - vegan:
- Get For the brownie
- Prepare 3/4 cup ground almonds
- Make ready 1/4 cup cacao powder
- Make ready 1/4 tsp sea salt
- Make ready 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Take 1/2 cup almond butter
- Make ready 2-3 tbsp maple syrup
- Get 1 tsp vanilla extract
- Prepare 1/4 cup plant milk of choice
- Prepare For the swirl
- Make ready 1/4 cup almond butter
- Get 1-2 tsp maple syrup
- Get Generous pinch of salt
Add almond butter, maple syrup and vanilla. Using a sturdy spatula, stir and fold together until well mixed, and no almond butter or flour patches remain. Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter.
Instructions to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened.
So that’s going to wrap it up with this special food chocolate almond butter brownies - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
