Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kale pesto - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kale pesto - vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kale pesto - vegan is something that I have loved my entire life.
Browse new releases, best sellers or classics & Find your next favourite book Best Price Guarantee! The base is whatever greens you have on hand - such as kale, collards, or beet greens - and fresh herbs. I love the taste of fresh basil and parsley in pesto, so I suggest both. Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale pesto - vegan using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kale pesto - vegan:
- Prepare About 3 heaped cups/ 100 g kale
- Make ready 3 cloves garlic, peeled and crushed
- Take 1/2 cup hemp seeds or walnuts
- Prepare Juice of 1 lemon
- Get 1/2 tsp salt
- Make ready Generous pinch black pepper
- Take 1/4 tsp chilli flakes
- Prepare 1/4 cup extra virgin olive oil
We've always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. Classic pesto is made with fresh basil and pine nuts, but cooked kale is easier to digest and softer. Put the basil, garlic, seeds, oil, nutritional yeast, lemon juice and zest, and drained kale in a food processor. Loosen with a splash of water, if it's too thick.
Instructions to make Kale pesto - vegan:
- Put everything in a blender and blend til it’s a smooth-ish paste. Add more seasoning/ more oil as needed.
- It will keep in the fridge for a few days.
Put the basil, garlic, seeds, oil, nutritional yeast, lemon juice and zest, and drained kale in a food processor. Loosen with a splash of water, if it's too thick. Add the almonds and pulse until the almonds are ground to desired consistency. Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc. The Best Vegan Kale Pesto This is the best vegan kale pesto - it's lemony, garlicky, and just a hint of spicy!
So that is going to wrap it up with this exceptional food kale pesto - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
