Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, christmas tree hamburger steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Tree Hamburger Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Christmas Tree Hamburger Steak is something that I have loved my whole life. They’re nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Christmas Tree Hamburger Steak. I shaped a normal round hamburger steak into a tree for Christmas. The leaves are made from spinach, so you can eat a lot of vegetables!
To get started with this recipe, we must first prepare a few ingredients. You can cook christmas tree hamburger steak using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Tree Hamburger Steak:
- Prepare Minced meat (mixture of beef & pork)
- Prepare Onion
- Prepare Egg
- Make ready Panko
- Prepare Milk
- Take Nutmeg
- Make ready Black pepper
- Prepare Salt
- Make ready Tomato ketchup
- Prepare Japanese Worcestershire-style sauce
- Take Spinach
- Take Butter
- Make ready Nutmeg
- Get Salt & pepper
- Make ready Heavy cream
- Prepare pepper Yellow pepper
- Make ready pepper Red pepper
- Make ready White sauce
- Get Vegetable oil
The leaves are made from spinach, so you can eat a lot of vegetables! In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Christmas Tree Hamburgers recipe: Try this Christmas Tree Hamburgers recipe, or contribute your own. To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars.
Instructions to make Christmas Tree Hamburger Steak:
- Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares.
- In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes.
- Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix.
- Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce.
Christmas Tree Hamburgers recipe: Try this Christmas Tree Hamburgers recipe, or contribute your own. To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars. Plant based vegetarian steak hot dog burger eco food tree beyond meat organic natural vegan food concept copy space. Spoiler alert: We didn't eat them because as you see in the video, they didn't come out quite right. If you would like to see more like this as it's.
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