Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks in red wine teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu.

To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Take Ground beef and pork mix
  2. Get Onion
  3. Make ready Panko
  4. Prepare Milk
  5. Get Egg
  6. Get Salt and pepper
  7. Prepare Garlic
  8. Get ♢Sauce♢
  9. Make ready Soy sauce
  10. Get Red wine
  11. Take Mirin
  12. Get Sugar
  13. Take Butter

Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Turn your Hamburger Steaks into something special with a delicious red wine sauce. Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce.

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