Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate mousse cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Mousse Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Chocolate Mousse Cake is something that I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Delicious Handmade Vegan Birthday Cakes. Order Online Today, UK Mainland Delivery. What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. To make the base, blitz the biscuits in a food processor until you have fine crumbs.
To begin with this recipe, we must first prepare a few components. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Prepare 2 packs - 24 3/5 oz Extra firm tofu
- Get 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Prepare 80 ml Unsweetened cocoa
- Make ready 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Take 60 ml Maple syrup or organic sugar
- Prepare 60 ml Liquor of your choice
- Prepare 1 dash Vanilla essence
Heat coconut milk, coconut oil, and maple syrup in a small saucepan over medium heat and stir. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! We know this sounds strange but it gives the cake that wonderful mousse texture.
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! We know this sounds strange but it gives the cake that wonderful mousse texture. Coupled with a biscuity base and a smooth chocolate top, this cake is a winner. Also, a great vegan desert for kids. This website places cookies on your computer to improve your experience.
So that’s going to wrap this up for this special food vegan chocolate mousse cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
