Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled marinated beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Marinated beef is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Grilled Marinated beef is something which I have loved my whole life. They’re fine and they look wonderful.
A good marinade is comprised of a few specific elements. These elements add flavor, tenderize the meat and help to keep your steak nice and juicy. Fat is an important component of a steak marinade because it helps to transfer soluble flavors into the meat and retain moisture as it cooks. Brush with the excess marinade and move the steaks out of the flame if there is a flare up.
To begin with this particular recipe, we have to prepare a few components. You can have grilled marinated beef using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Marinated beef:
- Make ready 1/2 kg beef steak
- Take 1/2 tsp finely chopped fresh rosemary
- Prepare 1/2 tsp crushed ginger
- Prepare 1/4 tsp crushed garlic
- Take Dash dark soy sauce
- Make ready 2 tbs olive oil
- Make ready Pinch salt
- Get 1 tsp white vinegar
Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef. Mix soy sauce, sugar, sake, and sesame oil with scallions and seasonings.
Instructions to make Grilled Marinated beef:
- In a bowl put all the marinade ingredients rosemary, salt, ginger, garlic, soy sauce, vinegar and oil. mix and set a side.
- Prepared your beef by cutting it into 1/4 inch thick slices.
- Put beef in the marinade and coat well. Let it sit for 30 min.
- Put or brush oil in your skillet on medium high heat. Place beef slice on let them cook on one side then flip to cook the other side
- Serve hot with ugali and greens Or rice and vegetables.
A great marinade for most cuts of beef, our bulgogi mixture will tenderize the meat and help with the formation of a chewy and sticky crust if you plan to grill your beef. Mix soy sauce, sugar, sake, and sesame oil with scallions and seasonings. Coat your beef and refrigerate overnight. Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan.
So that is going to wrap this up with this exceptional food grilled marinated beef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
