Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tex's microwave dried herbs 🌿. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tex's Microwave Dried Herbs 🌿 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tex's Microwave Dried Herbs 🌿 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Organic Herbs Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. Microwave-dried herbs retain excellent color and potency.
To begin with this particular recipe, we must prepare a few components. You can have tex's microwave dried herbs 🌿 using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Microwave Dried Herbs 🌿:
- Get 1 large bowl of herbs
- Make ready 1 Microwave
- Get 2 sheets of kitchen paper
- Take 1 large funnel
- Take 1 airtight jar
Tex's Microwave Dried Herbs 🌿 instructions. Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. Now the boring bit. remove all the stems.
Steps to make Tex's Microwave Dried Herbs 🌿:
- Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
- Now the boring bit… remove all the stems
- Next, sandwich between two sheets of kitchen paper
- Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
- Notice how much volume you lose once the water has left the herbs
- Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2½ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
- Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full 😸
My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. Now the boring bit. remove all the stems. Next, sandwich between two sheets of kitchen paper. Now, flatten a little with a heavy. Here is how you achieve that.
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