Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, under pressure pork chops (in pressure cooker). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Under Pressure Pork Chops (in pressure cooker) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Under Pressure Pork Chops (in pressure cooker) is something that I have loved my whole life.
Adjust for medium heat; add oil. When oil is hot, brown pork in batches. See recipes for Under Pressure Pork Chops (in pressure cooker) too. Add green pepper and onion, carrots, potatoes, and mushrooms.
To get started with this particular recipe, we must prepare a few ingredients. You can have under pressure pork chops (in pressure cooker) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Under Pressure Pork Chops (in pressure cooker):
- Get 8 pork chops
- Make ready 1 cup water
- Take 1 cup chicken broth
- Get 1 onion chopped
- Make ready 6 red potatoes chopped
- Take 3 tbsp A1 steak sauce
- Prepare 1/4 cup butter
- Make ready 4 carrots chopped
- Make ready 1 pepper to taste
- Take 1 salt to taste
Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper.
Instructions to make Under Pressure Pork Chops (in pressure cooker):
- Melt butter in bottom of pressure cooker.
- Brown pork chops on all sides, then remove from pressure cooker.
- Place plate in bottom of pressure cooker.
- Add all ingredients back to cooker.
- Lock lid; once pressure has risen, cook for 15 minutes.
- Remove from heat and allow pressure to drop on own.
In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat.
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