CHICKEN FRIED STEAK
CHICKEN FRIED STEAK

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fried steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CHICKEN FRIED STEAK is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. CHICKEN FRIED STEAK is something which I’ve loved my entire life.

Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Remove each steak to a paper towel-lined plate to drain.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make CHICKEN FRIED STEAK:
  1. Take 1 1/2 cup Milk
  2. Prepare 2 Eggs
  3. Get 2 cup All purpose flour
  4. Get 2 tbsp Habanero seasoning
  5. Make ready 3/4 tsp Paprika
  6. Take 2 tbsp Black pepper
  7. Make ready 3/4 tsp Salt
  8. Prepare 1 tsp Garlic powder
  9. Take 1 tsp Steak seasoning
  10. Make ready 3 lb Cube steak
  11. Take 1 cup Canola oil
  12. Prepare 1 tsp Butter
  13. Take 1/3 cup Flour
  14. Get 3 cup Milk
  15. Take 1 tbsp Black pepper

Cube steak is a cut of beef that is naturally pretty tough. Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.

Steps to make CHICKEN FRIED STEAK:
  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture. Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying.

So that’s going to wrap it up with this exceptional food chicken fried steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!