Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. This classic Swiss steak recipe is the perfect comfort food dinner.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Take Swiss Steaks, cut in half
- Take Salt n Pepper
- Prepare Onion Powder
- Prepare Garlic Powder
- Make ready Old Bay Seasoning
- Take Lg. Russet Potatoes, cubed
- Prepare Tbsps. Salted Butter
- Get Lg. Squirts Ranch Dressing
- Take tsps. Salt
- Prepare tsps. Black Pepper
- Make ready Baby Carrots, cut in half
- Prepare Tbsps. Salted Butter
- Prepare Packed Brown Sugar
- Prepare Salt
Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate. Brown on both sides in hot oil; remove to large baking dish. Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all. Serve with sauce spooned over the mashed potatoes.
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all. Serve with sauce spooned over the mashed potatoes. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In small bowl, combine flour, salt and pepper. Coat meat with seasoned flour (use all the flour) In large skillet, brown meat in hot oil.
So that’s going to wrap this up for this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
