Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tex's microwave dried herbs ๐ฟ. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tex's Microwave Dried Herbs ๐ฟ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tex's Microwave Dried Herbs ๐ฟ is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tex's microwave dried herbs ๐ฟ using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Microwave Dried Herbs ๐ฟ:
- Take 1 large bowl of herbs
- Make ready 1 Microwave
- Take 2 sheets of kitchen paper
- Make ready 1 large funnel
- Make ready 1 airtight jar
Instructions to make Tex's Microwave Dried Herbs ๐ฟ:
- Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
- Now the boring bit… remove all the stems
- Next, sandwich between two sheets of kitchen paper
- Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
- Notice how much volume you lose once the water has left the herbs
- Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2ยฝ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
- Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full ๐ธ
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