Anita's New York Steak- Sauteed Brussel Sprouts And Onions
Anita's New York Steak- Sauteed Brussel Sprouts And Onions

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, anita's new york steak- sauteed brussel sprouts and onions. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something that I have loved my entire life.

Chop Onion and Slice Brussel Sprouts Into Half Then Season. Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.

To get started with this recipe, we have to first prepare a few components. You can have anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Make ready New York Steaks
  2. Take Brussel Sprouts
  3. Take Onion Chopped
  4. Prepare Seasonings:
  5. Take Smoked Paprika
  6. Get Seasonings
  7. Prepare Salt
  8. Prepare Pats of Butter
  9. Get Water (Enough to sautee the steak and veggies)

See recipes for Anita's New York Steak- Sauteed Brussel Sprouts And Onions too. Famous Breakfast Burritos All burritos are served handheld style with scrambled eggs, grilled potatoes, and a variety of cheese wrapped up in a hot flour tortilla. Heat a large skillet over medium-high heat and add the olive oil. Add the slivered Brussels sprouts and season with salt and pepper.

Instructions to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Use A Large Skillet
  2. Season Steaks Well.
  3. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
  4. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
  5. Place In Oven For 15 Minutes.
  6. Enjoy 😋Yummy Goodness😋

Heat a large skillet over medium-high heat and add the olive oil. Add the slivered Brussels sprouts and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts.

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