Home made ajvar-eastern style (Vegan)
Home made ajvar-eastern style (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home made ajvar-eastern style (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Home made ajvar-eastern style (Vegan) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Home made ajvar-eastern style (Vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

Home made ajvar-eastern style (Vegan) instructions. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.

To begin with this recipe, we have to first prepare a few components. You can have home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made ajvar-eastern style (Vegan):
  1. Prepare 3 red bell peppers
  2. Take 1 yellow bell pepper
  3. Make ready Half eggplant
  4. Prepare Different dried spices like oregano, basil, sweet red pepper
  5. Get Grill spice style salt with even more dried spices
  6. Take 5 fresh mint leaves
  7. Prepare 3 tbs sugar
  8. Take Dried lemon peel + black pepper mix
  9. Take 5 Fresh mint leafs and some fresh parsley
  10. Get Little olive oil

Then we spoon out the inside. We bake the peppers in the oven until the peel starts to get black and its easy to take it off. We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint.

Steps to make Home made ajvar-eastern style (Vegan):
  1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
  2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
  3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
  4. Serve it on the cauliflower pizza (mentioned in my other recipe)
  5. Ajvar in a plate

We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint. Home made ajvar-eastern style (Vegan) instructions. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside.

So that’s going to wrap this up for this special food home made ajvar-eastern style (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!