🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛
🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🌱 vegan pulled aubergine & chickpea coconut curry 🍛. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 is something that I’ve loved my whole life.

Money Back Guarantee! 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 carriecooksbest Worcestershire UK 🌱A beautiful, fragrant & vegan friendly curry, that's perfect for families. Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. Topped with fresh coriander and a drizzle of vegan cream.

To begin with this recipe, we must prepare a few components. You can cook 🌱 vegan pulled aubergine & chickpea coconut curry 🍛 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛:
  1. Prepare 1.5 tablespoon sunflower oil
  2. Get 1 large whole aubergine
  3. Get 1 medium onion - finely diced
  4. Prepare 2 large garlic cloves - minced
  5. Get 1 red pepper - very small diced
  6. Take Tin chickpeas - drained
  7. Prepare 50 g creamed coconut block (chopped into small pieces.)
  8. Get 1.5 teaspoons garam masala
  9. Take 1 teaspoon turmeric
  10. Make ready 0.5 teaspoon madras curry powder
  11. Take 0.5 teaspoon mild chilli powder
  12. Take 1.5 teaspoons ground coriander powder
  13. Make ready 0.5 teaspoon sea salt
  14. Prepare Handful chopped fresh coriander
  15. Prepare Handful flaked almonds. (Optional for garnish)
  16. Get 1 (400 g) tin chopped tomatoes (+ the tin and a half full of water)

We've also got plenty more vegetarian curry recipes and dahl recipes to try. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. *This recipe is gluten-free according to industry. Take the aubergines out the oven and leave to cool down. Slice open the aubergine and scoop out the insides into a separate bowl and set aside for later.

Instructions to make 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛:
  1. Heat the oven to 200deg C place the whole aubergine on a roasting tray and coat with 0.5 tablespoon of the sunflower oil. Roast in the oven for 45 minutes until soft and set aside.
  2. Gently fry the onion and garlic on a low heat for 10 minutes til soft and translucent. (add a little water to simmer and stop them burning)
  3. Turn the hob to a medium heat. Add in the diced pepper and cook for a further 5 minutes. - Tip in the spices and fry for a minute or two until fragrant. (Don’t burn them)
  4. Tip in the tinned tomatoes and simmer for 10 minutes. - Add the creamed coconut to the middle of the pan, melt it down & stir in. Pour in 1.5 tins (from the tomatoes) full of water.
  5. Heat til bubbling then add the chickpeas, cover and leave to simmer for 15 minutes.
  6. While the curry is simmering, split the aubergine in half and scoop out the flesh. Shred it with two forks and add into the curry for 2 minutes at the end.
  7. Now stir in the chopped coriander & sprinkle over the almonds. - I served with fluffy mushroom rice, flatbreads and crispy, roasted, spiced potatoes. - (Recipe for these will be in a separate post)

Take the aubergines out the oven and leave to cool down. Slice open the aubergine and scoop out the insides into a separate bowl and set aside for later. In a pan, add olive oil, onion and garlic. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue. How to make the Vegan Eggplant Pulled Pork Burger.

So that’s going to wrap this up with this special food 🌱 vegan pulled aubergine & chickpea coconut curry 🍛 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!