Aubergine, tomatoes and olives pasta sauce (vegan)
Aubergine, tomatoes and olives pasta sauce (vegan)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aubergine, tomatoes and olives pasta sauce (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aubergine, tomatoes and olives pasta sauce (vegan) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aubergine, tomatoes and olives pasta sauce (vegan) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan):
  1. Make ready 2 aubergines
  2. Prepare 2 shallots
  3. Get 1 vegetable stock cube
  4. Prepare 1 handful olives (better if without the pips to avoid accidents)
  5. Prepare 1 tinned tomatoes (I used tinned cherry tomatoes)
  6. Make ready Pinch sugar
  7. Make ready 500 g pasta
  8. Take 2-4 leaves basil
Steps to make Aubergine, tomatoes and olives pasta sauce (vegan):
  1. Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot
  2. Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well.
  3. Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves.
  4. Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well.

So that’s going to wrap it up with this exceptional food aubergine, tomatoes and olives pasta sauce (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!