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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak and quinoa stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak and Quinoa Stirfry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steak and Quinoa Stirfry is something that I’ve loved my entire life.

Steamed Quinoa, Quinoa Salad and Quinoa Stir-Fry. The Zero Waste Kitchen with Christine Tizzard. We served this steak stir fry recipe over rice, but you could always do brown rice or quinoa to make it a little healthier. Steak and Quinoa Stirfry is one of the most favored of recent trending foods in the world.

To get started with this particular recipe, we have to prepare a few components. You can cook steak and quinoa stirfry using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Quinoa Stirfry:

1. Make ready coconut oil
2. Take onion
3. Take Roasted Garlic
4. Get Sliced mushrooms
5. Make ready Small red, orange and yellow pepper
6. Make ready steak (as much or as little as you want)
7. Take Cooking Sherry
8. Get Soy sauce
9. Make ready cooked quinoa (more if wanted)
10. Take Fresh cracked pepper
11. Get butter - OPTIONAL

Add the green onions and beef back into the skillet and stir-fry to mix, season with salt and pepper. Serve immediately with Sriracha, to taste. Working in batches if necessary, cook the steak until brown and no longer pink. Move the steak to the sides of the pan and add the broccoli.

Steps to make Steak and Quinoa Stirfry:

1. Finely dice the onion.
2. Cut the tops off the 3 peppers, clean out the seeds, cut them in half and then cut them into thin strips.
3. Cut the mushrooms in half and then slice them (about a cup when sliced)
4. Season the steaks with salt and pepper to your liking and then slice them into thin strips.
5. Place pan or wok on med-hi heat. When hot add coconut oil or whatever oil you prefer. Toss in onions. After a minute add the peeled, unchopped roasted garlic (diced if using raw garlic).
6. After another minute as onion starts to brown, toss in mushrooms and sautee for a minute.
7. Add in peppers tossing to coat with mushroom and onions. Sautee for a couple of minutes. (You want these to still have a bit of crispness at the end)
8. Add steak and brown on both sides…about 1 and 1/2 to 2 minutes.
9. Add Cooking sherry and let it bubble for a minute then add the soy…bubble for another minute.
10. Add the quinoa mixing it with everything. Start with a cup and add more if you like. You want there to be enough quinoa to pick up the sauce but not too much that there is quinoa with no sauce.
11. No.salt will be needed but add some fresh ground pepper to taste.
12. Optional: to add some creaminess, add 1/2 to 1 tbsp of butter before serving.
13. Serve in a bowl or on a plate making sure you get a bit of everything. As a final touch, I put a couple of cubes of feta on each serving

Working in batches if necessary, cook the steak until brown and no longer pink. Move the steak to the sides of the pan and add the broccoli. Pre-cut beef for stir-fry, found in the supermarket's meat department, may be used in place of sirloin steak. Quinoa typically is found in the rice and pasta section of supermarkets. Rinse well before cooking to remove the natural bitter coating, if it is not pre-washed Heat olive oil and sesame oil in a large skillet over medium-low heat.

So that is going to wrap this up for this exceptional food steak and quinoa stirfry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!