Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brinjal/ aubergine vegan recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. Step-by-step explained vegan recipes Brinjal bhaji recipe. Brinjal bhaji, otherwise known as aubergine bhaji, is an incredible Indian dish that has a creamy texture and rich taste. It's actually on the healthier end of the curry spectrum, as the creaminess comes from the aubergine, rather than actual cream or yoghurt.
Brinjal/ Aubergine vegan recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brinjal/ Aubergine vegan recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Prepare 1 tbsp corn flour
- Get 1 tbsp plain flour
- Prepare 1 tbsp gram flour
- Take 1/2 tsp turmeric powder
- Get 1/2 coriander powder
- Prepare 1/2 chilli powder
- Make ready 1/2 cumin powder
- Take 1/3 tsp Black pepper powder
- Make ready 1 tbsp ginger garlic paste
- Take 1/2 cup water
- Make ready 1 middle aubergine/ brinjal
- Take 1 tbsp oil
- Get Oil for fry
- Prepare Salt as a taste
This dish has a rich flavor and great aroma since I add garlic, ginger, red onion, and spices like Garam Masala. This recipe can be serve as a main dish or side dishes which we eat it with flatbre. Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Most recipes are gluten free or gluten free adaptable.
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Most recipes are gluten free or gluten free adaptable. Disclosure: This post may contain affiliate links. There was a time I didn't like eggplant. Atul Kochhar's brinjal bhaji recipe is one of the ultimate Indian side dishes.
So that is going to wrap it up with this exceptional food brinjal/ aubergine vegan recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
