Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan lasagne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vegan Lasagne is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Lasagne is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan lasagne using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Lasagne:
- Get 3/4 Head Cauliflower
- Make ready 1 Package Cherry Tomatoes, halved (Sauce)
- Get 2 Red Peppers, chopped (Sauce)
- Make ready 1 Onion, chopped (Sauce)
- Prepare 1 Head Garlic, Crushed (Sauce)
- Make ready Olive Oil (Sauce)
- Make ready Oregano (Sauce)
- Make ready Basil (Sauce)
- Prepare 3 Cans Chopped Tomatoes (Sauce)
- Prepare 2 Cans Lentils (Lentils)
- Make ready 1 Package Mushrooms, chopped (Lentils)
- Make ready 2 Tbsp Liquid Smoke (Lentils)
- Take Fennel Seed (Lentils)
- Prepare Salt & Pepper (Lentils)
- Make ready 1 Tub Vegan Cream Cheese (Ricotta)
- Get 1 tsp Nutmeg (ricotta)
- Make ready 1/2 tsp Cinnamon (ricotta)
- Make ready 2 Sweet Red Peppers (Bechamel)
- Get 4 Tbsp Cornstarch (Bechamel)
- Get 6 Tbsp Nutritional Yeast Flakes (Bechamel)
- Get 1 Tbsp Lemon Juice (Bechamel)
- Prepare 3 Cups Water (Bechamel)
- Make ready 1/2 Cup Cashews (Bechamel)
- Get Salt & Pepper (Bechamel)
- Take 1/2 Bag Spinach
- Prepare 1 Aubergine, sliced thinly
- Get 1 Package Lasagne Noodles
- Get 2 Packages Vegan Cheese
Pour in the wine and let it bubble and cook away, then tip in the lentils (juices and all). Put the peppers, courgette and sweet potato into a large baking tray. Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different. With a hearty aubergine and red pepper filling, plus a creamy white sauce, you won't miss the meat or dairy in this pasta feast.
Instructions to make Vegan Lasagne:
- Rice and toast head of cauliflower. Set aside.
- Sautee all "Sauce" ingredients, except canned tomatoes and basil.
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
- Blend all bechamel ingredients except cashews. (It will be very thin!)
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
- Cook bechamel on low heat until thickened, and remove from heat.
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
- For best results, allow to sit at rom temperature for least 3 hours before baking.
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.
Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different. With a hearty aubergine and red pepper filling, plus a creamy white sauce, you won't miss the meat or dairy in this pasta feast. This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge.
So that is going to wrap this up for this exceptional food vegan lasagne recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
