Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Make ready Steak
  2. Get 4 (14 oz) Filet Mignon
  3. Take 4 tbsp Olive Oil
  4. Make ready 2 Cloves Garlic
  5. Prepare 4 Thyme
  6. Make ready 4 tbsp Butter, unsalted
  7. Get Salt and Pepper
  8. Get Bacon Wrapped Shrimp
  9. Make ready 14 Shrimp, peeled and deveined
  10. Get 14 Slices Bacon
  11. Take 1.5 tbsp Smoked Paprika
  12. Make ready 2 tbsp Olive Oil
  13. Prepare Salt and Pepper
  14. Get Spiced Bok Choy
  15. Get 1 lb baby bok choy
  16. Prepare 1 tbsp canola oil
  17. Prepare 1 tbsp minced ginger
  18. Prepare 2 cloves garlic, minced
  19. Prepare 3 tbsp oyster sauce
  20. Make ready 2 tbsp Beef Broth
  21. Take 6 sweet pepper, sliced
  22. Prepare 2 jalapeños, sliced
  23. Take 1 poblano pepper, sliced
  24. Take 1/8 cp green onion
  25. Get 1/2 red onion, diced
  26. Make ready 1/8 cp cilantro, chopped

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this!

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare)
  10. Serve and Enjoy!

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this! Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! In a large skillet over medium-high heat, heat oil. Place an oven-safe skillet on the stove over medium-high heat.

So that is going to wrap this up with this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!