Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan fesenjān inspired stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Fesenjān inspired stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Fesenjān inspired stew is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook vegan fesenjān inspired stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fesenjān inspired stew:
- Take 3 tbsp olive oil
- Get 1 large onion, chopped
- Prepare 2 tsp nutmeg
- Take 2 tsp cinnamon
- Prepare 2 tsp turmeric
- Take 1 large aubergine, chopped into large chunks
- Get 1/2 butternut squash, diced into rough 1cm cubes
- Prepare 500 ml vegetable stock
- Take 2 tbsp brown sugar
- Take 150 ml pomegranate molasses
- Prepare 250 g ground almonds
- Take 1 pomegranate
Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture. Pour over the stock, sugar and molasses, add the almonds and stir. Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy. Fry the onion in the oil until soft and clear.
Steps to make Vegan Fesenjān inspired stew:
- Fry the onion in the oil until soft and clear
- Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture.
- Frey the vegetables for 5 minutes
- Pour over the stock, sugar and molasses, add the almonds and stir
- Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy.
- Serve on a bed of basmati rice and garnish with fresh pomegranate seeds.
Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy. Fry the onion in the oil until soft and clear. Add the aubergine, squash and spices and stir, coating the vegetables in the spice mixture. Pour over the stock, sugar and molasses, add the almonds and stir. Cook down until the butternut squash is soft and the sauce has thickened to the desired consistancy.
So that’s going to wrap this up for this special food vegan fesenjān inspired stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
