Steak and mushroom casarol
Steak and mushroom casarol

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak and mushroom casarol. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak and mushroom casarol is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steak and mushroom casarol is something which I have loved my entire life. They are nice and they look fantastic.

Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak and mushroom casarol:
  1. Take steak
  2. Take mushroom
  3. Take brocoli
  4. Take carrots
  5. Get potatos
  6. Make ready garlic salt
  7. Prepare montreal chicken seasoning
  8. Make ready italion seasoning
  9. Get pepper
  10. Prepare salt
  11. Prepare butter
  12. Get mushroom gravy
  13. Prepare beef broth
  14. Get sour cream
  15. Make ready bread crums

In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent. Combine well, and spread evenly in the dish. Comforting flavors of a cheesesteak sandwich in a casserole! Easy Philly Cheesesteak Casserole is ready in under an hour.

Steps to make Steak and mushroom casarol:
  1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
  2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
  3. preaheat oven to 400degrees
  4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
  5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
  6. place on center shelf in oven And bake for 30 mins
  7. goes great with cornbread

Comforting flavors of a cheesesteak sandwich in a casserole! Easy Philly Cheesesteak Casserole is ready in under an hour. Traditional flavors of steak and cheese, plus onions, peppers and mushroom. Blend soup, sherry, liquid from mushrooms, and garlic salt. Saute onion and mushrooms until tender.

So that’s going to wrap this up with this special food steak and mushroom casarol recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!