Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green chile steak dunigan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Chile Steak Dunigan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Green Chile Steak Dunigan is something that I’ve loved my whole life.
Once the steak has soaked up all the chile goodness, grill the steak to a perfect medium-rare over a hot flame. The green chiles go into a skillet to create a caramelized. Reviews for: Photos of Green Chile Chicken Stew. Transfer steak to plates, divide mushrooms over them, and cover with Green Chile and Onion Sauce.
To get started with this recipe, we have to first prepare a few components. You can have green chile steak dunigan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Steak Dunigan:
- Take NY steaks or any high quality steak for char broiling or grilling
- Take mushrooms
- Prepare onion
- Make ready fresh green chile or
- Prepare canned green chile
- Take garlic, minced
- Take butter
- Prepare oil
- Prepare oregano, dry
- Take salt
- Prepare pepper
A perfectly grilled New York Strip smothered in stewed green chiles and mushrooms: absolutely beautiful and very New Mexican. It was, as always, amazing - the atmosphere, the service, and of course, the food. Great recipe for Green Chile sauce or Chile Verde Con Carne.. A few favorites: chicken enchiladas, blue cornbread, the steak dunigan, a steak smothered in green chile and mushrooms, and Rosalea's famous apple pie.
Instructions to make Green Chile Steak Dunigan:
- Steak Dunigan was created over 50 years ago by the Pink Adobe restaurant in Santa Fe New Mexico, where it's still being served
- sauté onions in oil and butter, saute til clear, golden brown or darker however you like them, add the garlic about midway through once finished add the Green Chile ,oregano, salt & pepper cook till evenly hot then set aside while you prepare your steaks, any excess pan butter can be used over the potatoes & steak it picks up the flavors of the sauteed food
- At the same time saute mushrooms with butter, set aside and keep warm
- char broil steaks or cook on the grill season with salt & pepper or however you like, when done prepare your plates while the steaks are resting then plate the steaks and add toppings
- cover steaks with onion chile topping, then top with mushrooms
- serve with a salad, side of roasted, mashed, French fried or baked potato's, vegetables, and garlic bread
- may also be used with chicken or pork
- you love green Chile, feel free to add more ! if Chile's are to spicy you can use peppers and it's nice to mix the colors.
Great recipe for Green Chile sauce or Chile Verde Con Carne.. A few favorites: chicken enchiladas, blue cornbread, the steak dunigan, a steak smothered in green chile and mushrooms, and Rosalea's famous apple pie. Steak Dunigan World famous for over fifty years. The grill was pre-heated on high and then the steak was given a quick sear on both sides. Flip the steak again and baste the steak with some of the left over Paulita's.
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