Beef Steak, Chaliapin Style
Beef Steak, Chaliapin Style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef steak, chaliapin style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Steak, Chaliapin Style is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Steak, Chaliapin Style is something which I have loved my whole life. They’re nice and they look fantastic.

Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. The thoroughly sauteed onion goes great with this steak. Great recipe for Beef Steak, Chaliapin Style.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak, chaliapin style using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak, Chaliapin Style:
  1. Prepare 3 steaks Beef rump steak
  2. Prepare 1 pinch ♦ Guérande Salt
  3. Make ready to taste ♦ Pepper
  4. Take 60 grams ♢ Grated onion
  5. Make ready 1 clove ♢ Grated garlic
  6. Prepare 1 tsp and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small)
  7. Get 1 dash Guérande Salt
  8. Make ready 150 grams Sweet new harvest onion
  9. Take 10 grams Butter
  10. Make ready 1 1/2 tbsp ▼ Soy Sauce
  11. Prepare 1 1/2 tbsp ▼ Mirin
  12. Prepare 2 tbsp ▼ Sake
  13. Make ready 1/2 bunch Wasabi greens (75 g)

A chef has taught me this recipe. If you take your time grilling your thick cut meat, you can trap the meat juice and make it tender! You can judge when to take the meat off the net by touching and feeling the temperature of the steak. Chaliapin Steak Don is a dish made by Sōma Yukihira for his first Shokugeki against Ikumi Mito.

Steps to make Beef Steak, Chaliapin Style:
  1. Sprinkle the ingredients marked with ♦ over the steak, and place in a plastic bag. Add the ingredients marked with ♢ and mix together, then seal the bag and let sit for 30 minutes. Mince the new onion.
  2. Remove the stem and seeds from the red pepper, and cut into thin slices. Coat a skillet with oil, and lightly stir-fry the red peppers. Remove and sprinkle on salt.
  3. Add 1 teaspoon of oil to the skillet, and cook the meat. Remove the meat once both sides have browned.
  4. Add the butter and the other teaspoon of oil to the frying pan, and stir-fry the minced onion. Once the onions have browned, add the ▼ ingredients, and reduce by half.
  5. Place the wasabi greens on a plate, and arrange the red peppers with them. Place the beef steaks on top, and cover with the sauce from Step 4.

You can judge when to take the meat off the net by touching and feeling the temperature of the steak. Chaliapin Steak Don is a dish made by Sōma Yukihira for his first Shokugeki against Ikumi Mito. The dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. Chaliapin Steak is a unique steak exclusively known in Japan. A minced onion sauce is drizzled over the rump or filet steak.

So that is going to wrap this up for this exceptional food beef steak, chaliapin style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!