Steak stir fry with mashed Cauliflower
Steak stir fry with mashed Cauliflower

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak stir fry with mashed cauliflower. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak stir fry with mashed Cauliflower is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Steak stir fry with mashed Cauliflower is something that I have loved my whole life. They’re nice and they look fantastic.

Steak stir fry with mashed Cauliflower DentaCook Egypt, Cairo. Steak stir fry with mashed Cauliflower. Working in batches if needed, add the steak and cook. This simple cauliflower stir-fry is our family's recent favorite.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak stir fry with mashed cauliflower using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak stir fry with mashed Cauliflower:
  1. Make ready Thin cut steak
  2. Get dark soy sauce
  3. Take minced garlic
  4. Get Roasted sesame (optional)
  5. Prepare Sea Salt and pepper
  6. Prepare Cauliflower
  7. Prepare butter

This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day. Stir the cauliflower around the pan, allowing it to get very brown in some areas. Add beef and sear until cooked through.

Instructions to make Steak stir fry with mashed Cauliflower:
  1. Before starting with the steak cut the Cauliflower into small pieces and cook over steam
  2. Heat a skillet and add 2 tbsp butter then add the steak, season with sea salt and pepper
  3. Mid way through cooking add 1 tbsp to 1/2 cup dark soy sauce then pour over steak in hot skillet
  4. Tip: before all the water evaporates, cover the skillet to save some tasty sauce (here you can add some roasted sesame seed too)
  5. After the Cauliflower cooked well, mash in a kitchen processor, add salt, pepper, and 2 tbsp butter continue mashing till completely soft
  6. Add some roasted sesame for garnish (optional but gives a very good taste too)

Stir the cauliflower around the pan, allowing it to get very brown in some areas. Add beef and sear until cooked through. Add cauliflower back into the pan with the beef and stir. Stir in the green onion slices. Add beef and sear until cooked through.

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