Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
To begin with this recipe, we must prepare a few ingredients. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Get Ribeye cut steak
- Make ready salt, pepper and rosemary
- Get Brussel sprouts
- Take honey
- Take corn (cut kernels off the cob)
- Prepare large potatoes
- Prepare milk and sharp cheddar cheese
- Take butter
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. Add the sliced brussels sprouts; season with salt and pepper. Add half the chopped rosemary and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be.
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Add the sliced brussels sprouts; season with salt and pepper. Add half the chopped rosemary and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Cut potatoes in long wedges; cut wedges in half. Meanwhile, season pork with remaining ¾ tsp salt and remaining ¼ tsp pepper. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes.
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