Beef Steak With Black Garlic Sauce
Beef Steak With Black Garlic Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef steak with black garlic sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A sweet and savory combination of black garlic, soy sauce, and toasted sesame oil makes a tasty sauce for stir-fried steak. This easy stir-fried steak recipe only has a few ingredients, but the black garlic in the sauce makes it a real stand-out when it comes to flavor. - "Lightly season one side of the steak with salt and coarsely ground black pepper." - "Heat the oil and butter in a frying pan and cook the steak as desired." - "Once cooked, remove from the pan." - "Roughly chop the black garlic and thinly slice the onion." - "Use the remaining oil from cooking the steak to saute. To make the Black Garlic Port Wine Sauce. Place the port and the red wine into a saucepan.

Beef Steak With Black Garlic Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Steak With Black Garlic Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef steak with black garlic sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Steak With Black Garlic Sauce:
  1. Get 1 or 2 slices Beef steak
  2. Prepare 1 dash of each Salt, coarsely ground black pepper
  3. Make ready 1 tbsp each Butter, oil
  4. Get Black Garlic Sauce:
  5. Prepare 10 clove Black garlic
  6. Get 1/2 Onion
  7. Make ready 1 tsp Flour
  8. Take 100 ml Water
  9. Prepare 2 tbsp each Ketchup, sake
  10. Make ready 1 tbsp each Honey, soy sauce
  11. Take 1 dash Coarsely ground black pepper
  12. Take Side Dishes
  13. Make ready 1 dash Macaroni salad
  14. Take 1 dash Baby leaves
  15. Prepare 1 dash Snap peas boiled in salt water

What really sets this beef-and-broccoli stir-fry apart is the addition of black-bean garlic sauce, a rich and super-savory Chinese condiment made with fermented black beans, garlic, and chilis into a rich and super savory paste that soaks into this stir-fry with aplomb. Read the full recipe after the video. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.

Instructions to make Beef Steak With Black Garlic Sauce:
  1. Lightly season one side of the steak with salt and coarsely ground black pepper.
  2. Heat the oil and butter in a frying pan and cook the steak as desired.
  3. Once cooked, remove from the pan.
  4. Roughly chop the black garlic and thinly slice the onion.
  5. Use the remaining oil from cooking the steak to saute the onion.
  6. Once the onion is brown and fragrant,
  7. Add the flour and continue to saute until no longer powdery and no lumps remain.
  8. Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
  9. Transfer to a plate and serve with your desired side dishes.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Heat oil in wok or heavy pan over high heat. Add steak to bag, press out air, and seal. Heat a skillet or wok over medium-high until quite hot.

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