Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lilhpster's vegan egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Lilhpster's Vegan Egg Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lilhpster's Vegan Egg Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lilhpster's vegan egg salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lilhpster's Vegan Egg Salad:
- Make ready 1 loaf firm tofu drained
- Make ready 1/3 cup vegannaise
- Get 1/3 cup sweet relish
- Take 1/2 tsp lemon juice
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/2 tsp Indian black salt (Kala Namak)
- Make ready 1/2 stalk of celery diced
- Take 1 tbsp mustard
- Get 1 dash paprika for garnish
Mashed chickpeas are the egg yolk in this salad, and the rest is the usual: mayo, mustard, onion, pickles, etc. Black salt will give your salad an egg-y, sulfur-like taste, so use it if you have some. As always, the recipe is totally customizable. Full of plant-protein, it's a great breakfast or lunch recipe.
Instructions to make Lilhpster's Vegan Egg Salad:
- In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. - - Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers.
As always, the recipe is totally customizable. Full of plant-protein, it's a great breakfast or lunch recipe. I would guess that you do, since you're reading this blog post. I loved Egg Salad as a kid, and would pack it for lunch frequently (much to my classmates' chagrin). I can't say that I've regularly missed it since I went Vegan, simply.
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