Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Discover Your City Delivery Restaurants near you. Pre-heat a frying pan with cooking oil, fry them until both side turn golden. Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar.
To begin with this particular recipe, we must first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Make ready Pastry dough:
- Prepare 1/2 kg plain flour
- Take 250 gr margarine
- Take 1/2 tsp salt
- Get 1/2 cup water
- Make ready 2 tbsp cooking oil
- Get 2 boiled egg (optional)
- Take Cooking oil to fry
- Make ready Filling:
- Take 4 carrots
- Prepare 4 potatoes
- Make ready 2 spring onions
- Make ready Spices:
- Prepare 1/2 red onion
- Get 4 garlic cloves
- Take 1 candle nut
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/4 tsp sugar
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life. They are fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step.
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