Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chicken steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beat together the egg and milk then set aside. Combine the flour and spices, mix well, and spread onto a flat tray or plate. Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture. If you want juicy and spicy chicken steak, then try to follow my video.
Spicy chicken steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy chicken steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken steak using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken steak:
- Make ready Marination
- Get Chicken steak
- Get Soya sauce
- Take White vinegar
- Take Salt
- Make ready Black pepper
- Make ready Red crushed chilli flakes
- Get Ginger garlic paste
- Get Lemon juice
- Prepare Steak sauce
- Take Sriracha sauce
- Prepare Hot sauce
- Take Fresh cream
- Prepare Salt
- Prepare Black pepper
- Get Mushroom
- Get Capsicum (cubes)
- Prepare Butter
Comfort food gets even better when it becomes. In a large skillet heat oil over medium high heat and add onions, green chilis and salt. Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces.
Instructions to make Spicy chicken steak:
- Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
- In a pan, melt butter and cook chicken steaks until done.
- Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
- Mix well and cook for a minute then add mushroom and capsicum.
- Cook for about 5 minutes and it's ready.
- Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
- Put chicken steaks on them and pour hot mushroom sauce over steaks.
- Serve with stir fry veggies(I fried in butter) and butter rice.
Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces. Continue to stir and cook until chicken is no longer pick. Wrap in plastic or wax paper. Place a large skillet over medium-high heat.
So that is going to wrap this up for this exceptional food spicy chicken steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
