Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well.
Vegan Meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Meatloaf:
- Take 1 pkg Beyond Beef
- Get 1/4 Onion
- Get Salt
- Take Pepper
- Prepare 1 tsp vegan Worcestershire sauce
- Make ready 1/2 pkg McCormick meatloaf seasoning
- Make ready 1/4 Bell pepper
- Get 2 flax eggs
- Prepare 2/3 cup Bread crumbs
- Take Soy milk
- Take 1/4 Ketchup
- Prepare 3 tbl Brown sugar
Remove from the heat and set aside. Mash the drained/rinsed chickpeas in a large bowl (I always use a potato masher, works great!). Ingredients & substitutions for vegan meatloaf: Impossible Burger: this is the vegan 'ground beef'. You can also use beyond meat, it was delicious too but quite greasy.
Steps to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Ingredients & substitutions for vegan meatloaf: Impossible Burger: this is the vegan 'ground beef'. You can also use beyond meat, it was delicious too but quite greasy. Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. This vegan meatloaf is made from red lentils, mashed sweet potatoes, red quinoa, onions, and spinach.
So that’s going to wrap it up with this special food vegan meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
