Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan or vegetarian phad thai. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Enjoy your local restaurant favourites from the comfort of your own home. Pad thai can be vegan, but many recipes contain meat and other animal products. You will need to vet recipes on As you'd imagine, more pad thai qualifies as vegetarian than vegan. But, vegetarians still need to watch out for meat, especially.

Vegan or Vegetarian Phad Thai is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan or Vegetarian Phad Thai is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Get 1 Package brown rice phad thai noodles
  2. Make ready 1 red pepper
  3. Take 1 yellow pepper
  4. Take 1 onion (I use red onion, sweeter)
  5. Make ready 1 zucchini
  6. Make ready 2 carrots
  7. Take 1 egg beaten (I remit egg, taste and texture still good)
  8. Get 2 tablespoons oil (I used olive)
  9. Make ready 1/2 cup nuts (I use peanuts which I roasted)
  10. Make ready 3/4 cup cilantro, basil and green onion
  11. Prepare for the sauce:
  12. Make ready 3 tablespoons vegetable broth
  13. Prepare 3 tablespoons fish sauce (I use a premade fish substitute)
  14. Take 3 tablespoons brown sugar
  15. Prepare 2 tablespoons white vinegar (I haved used coconut vinegar too)
  16. Prepare 1 tablespoon Braggs Liquid Aminos
  17. Take 1 teaspoon chili paste

Animal Products to Look Out for in Pad Thai This authentic pad thai for vegetarian and vegan Thai food lovers is perfect for those who want a lighter noodle dish without the meat. A combination of sweet, sour, and a tad of spice, the flavor will delight your mouth with each bite. Vegan or Vegetarian Phad Thai Mara Michelle Olympia. No, pad Thai is usually not vegan.

Steps to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

Vegan or Vegetarian Phad Thai Mara Michelle Olympia. No, pad Thai is usually not vegan. It is often stir-fried with eggs and the sauce contains fish sauce and dried shrimps. However, it's definitely possible to order vegan Pad Thai. Just ask the cook to make it without eggs and fish sauce.

So that is going to wrap it up with this special food vegan or vegetarian phad thai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!