Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panner steak served with roasted broccoli and pea puree. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat. Toss the broccoli and sprouts with the remaining oil.
Panner steak served with roasted broccoli and pea puree is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Panner steak served with roasted broccoli and pea puree is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panner steak served with roasted broccoli and pea puree:
- Make ready 200 gm panner
- Make ready 100 gm broccoli
- Prepare 1 tsp Ginger and Garlic and green chillies paste
- Get 1 tablespoon cron flour
- Get 1/4 tablespoon schezwan sauce
- Make ready pinch black pepper powder
- Prepare 1 tsp oregano
- Take to taste Salt
- Get 100 gm peas for puree
- Prepare As needed Mint leaves
- Make ready 1 tablespoon milk/butter
- Make ready 1 tablespoon Olive oil
Taste and adjust the seasoning with salt and sugar. Heat oil in a large pan over medium heat. Toss with olive oil and salt. Pea purée is a great accompaniment to many dishes - and it's very easy to make.
Steps to make Panner steak served with roasted broccoli and pea puree:
- In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
- Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
- Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
- Serve steak panner with fresh puree and broccoli.
Toss with olive oil and salt. Pea purée is a great accompaniment to many dishes - and it's very easy to make. The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée. However, frozen peas are available to use year-round, and are actually much easier to use. Very much the refined cousin of mushy peas, a pea purée is a versatile side which can be paired with anything from white fish to ham hock.
So that is going to wrap it up for this exceptional food panner steak served with roasted broccoli and pea puree recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
