Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan fish fingers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan fish fingers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan fish fingers is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook vegan fish fingers using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan fish fingers:
- Make ready 1 zucchini
- Take 1 cup Breadcrumbs
- Make ready 1 pinch Himalaya Salt
- Take 1 dried chili (or half a teaspoon of chili powder)
- Prepare 1 1/2 tsp ground ginger
- Make ready 1/2 tsp Nigella Seeds
- Get 1 1/2 tbsp No Egg (or other egg substitute)
- Take 1/2 tsp turmeric
Fry the fish fingers in the pan until they are golden brown. Place on a kitchen towl to soak up the excess oil. Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides.
Instructions to make Vegan fish fingers:
Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides. Working with one piece at a time, dip the tofu into the plant milk then toss gently in the coating mixture until evenly coated. Place tofu fingers on the prepared baking sheet. When they are all done, sprinkle lightly with olive oil or oil spray.
So that is going to wrap this up with this exceptional food vegan fish fingers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
