Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. I have to admit that breakfast. Discard the skin and place the sweet potato in a food processor.
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gluten free/Vegan Sweet Potato Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Make ready 1/3 cup almond milk
- Take 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Get 1/4 cup water
- Take 1/2 tsp olive or coconut oil
- Take 1 tbsp agave nectar (maple syrup if not vegan)
- Take 1/2 cup sweet potatoes- mashed or pureed
- Take 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Make ready 1/2 tsp cinnamon
- Prepare 1 cup gluten free flour
- Take 1/2 cup gluten free oats
- Make ready Brands used
- Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Prepare 1 "Bob's red mill old fashioned rolled oats"
Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. Instructions Cut the sweet potato into cubes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Instructions Cut the sweet potato into cubes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil. The sweet potato flavor is subtle but just present enough to emphasize the cinnamon and nutmeg. Start by mixing your wet ingredients together (non-dairy milk, pureed sweet potato, oil, apple cider vinegar, vanilla extract). Try a healthy take on breakfast pancakes.
So that’s going to wrap this up with this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
