Pork tenderloin steak and Marsala
Pork tenderloin steak and Marsala

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin steak and marsala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Put olive oil and butter in a frying pan and heat until bubbling. Remove steaks from pan and put to one side. Add marsala to the oil in the pan. Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms.

Pork tenderloin steak and Marsala is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork tenderloin steak and Marsala is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork tenderloin steak and marsala using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork tenderloin steak and Marsala:
  1. Take pork tenderloin
  2. Get Marsala
  3. Get Butter
  4. Take White flour

Serve with hot cooked rice, buttered pasta, or with baked or roasted potatoes for a great family meal. I love to cook with pork tenderloin, as it is lean, cooks quickly and is always tender. The quick and easy mushroom sauce is flavoured with Marsala wine, that has such a delicious and distinct flavour and pairs perfectly with mushrooms. Cook shallots in butter until soft.

Steps to make Pork tenderloin steak and Marsala:
  1. Cut the pork tenderloin in butterfly cut which means you cut through to the fillet almost to the bottom and then another one opening then them as steak. Pass the steak in white flour
  2. Add butter to a pan on medium heat and when the butter is golden add the floured fillet steaks. Cook for about a minute until you see the edges changing colour and when ready turn the steaks to the other side
  3. Wait another minute until cooked
  4. Add Marsala and cover with a lid on low heat. When it evaporates repeat again. When it evaporates it’s done

The quick and easy mushroom sauce is flavoured with Marsala wine, that has such a delicious and distinct flavour and pairs perfectly with mushrooms. Cook shallots in butter until soft. To serve, slice pork and spoon sauce over the meat. This is a wonderfully easy way to serve pork tenderloin. The simple marsala sauce provides a rich flavour to compliment the pork.

So that’s going to wrap this up for this exceptional food pork tenderloin steak and marsala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!