Tex's Pork Steak in Onion Gravy 🐷🍲
Tex's Pork Steak in Onion Gravy 🐷🍲

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tex's pork steak in onion gravy 🐷🍲. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy.

Tex's Pork Steak in Onion Gravy 🐷🍲 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tex's Pork Steak in Onion Gravy 🐷🍲 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Make ready pork loin steak
  2. Prepare large onion
  3. Make ready groundnut or rapeseed oil
  4. Prepare unsalted butter
  5. Make ready soft brown sugar
  6. Prepare red wine vinegar
  7. Take ⚫
  8. Prepare ⚫ Gravy⚫
  9. Make ready hot water
  10. Make ready beef OXO cube
  11. Get beef gravy granules
  12. Get Worcestershire sauce
  13. Take tomato ketchup
  14. Get sea salt and freshly ground black pepper

Season the steaks with salt and pepper. Sear the steaks on both sides. Pour two cups of beef broth over the steaks. Pour another cup of beef broth over the steaks and add the onions and garlic.

Instructions to make Tex's Pork Steak in Onion Gravy 🐷🍲:
  1. Heat a skillet to a high temperature until smoking.
  2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
  3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
  4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
  5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
  6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
  7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
  8. When your veg is ready, season, plate up, serve, and devour

Pour two cups of beef broth over the steaks. Pour another cup of beef broth over the steaks and add the onions and garlic. And not just the fat, but pork meat in itself! There's so many things that can be done with them, they are game changers in my opinion. Tonight, I smothered down some pork steaks in an onion gravy that was to die for!

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