Teriyaki Chicken Steak
Teriyaki Chicken Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki chicken steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Chicken Steak is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Teriyaki Chicken Steak is something that I’ve loved my whole life.

Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Steak:
  1. Take Chicken thighs
  2. Prepare 〇 Soy sauce
  3. Take 〇 Mirin
  4. Make ready 〇 Sesame oil
  5. Take 〇 Ginger (grated)
  6. Take enough for frying Vegetable oil
  7. Prepare pats Butter
  8. Get Lemon
  9. Make ready Coarsely ground pepper
  10. Take Vegetables as a side dish

Cut into small pieces and add sesame seed with teriyaki sauce. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade.

Instructions to make Teriyaki Chicken Steak:
  1. Combine the 〇 ingredients for the sauce.
  2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
  3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
  4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
  5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
  6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. The chicken (or beef) teriyaki is fairly easy to make.

So that’s going to wrap this up with this exceptional food teriyaki chicken steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!