Chicken Steak and Cous Cous
Chicken Steak and Cous Cous

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken steak and cous cous. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Steak and Cous Cous is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Steak and Cous Cous is something that I’ve loved my entire life.

This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Season steak with salt and pepper. Place chicken on rack of a broiler pan coated with cooking spray.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Steak and Cous Cous:
  1. Prepare Chicken breast
  2. Prepare Onions , sliced into rings
  3. Get Capsicum , sliced
  4. Make ready Potato , sliced
  5. Make ready Mushroom , sliced
  6. Get Butter
  7. Take pepper Ground
  8. Make ready Worcestershire sauce
  9. Get Barbecue sauce
  10. Get White Vinegar
  11. Make ready Cous cous
  12. Take butter Melted
  13. Prepare water Warm

Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe. Transfer couscous to a large bowl. Rub the remaining spice mixture on both sides of steak. Stir olives and the peppers into the couscous.

Instructions to make Chicken Steak and Cous Cous:
  1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
  2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
  3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
  4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
  5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
  6. Serve the steak and vegetables over the cous cous.

Rub the remaining spice mixture on both sides of steak. Stir olives and the peppers into the couscous. Thinly slice the steak and serve with the couscous and lemon wedges, if desired. Toss with the grapes; season with salt and pepper. Bring a pot of salted water to a boil.

So that is going to wrap it up for this special food chicken steak and cous cous recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!