Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, satay noodles (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Satay noodles (vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Satay noodles (vegan) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Satay noodles (vegan):
- Prepare For the sauce
- Get 4 tablespoons smooth peanut butter
- Make ready 2 tablespoons dark soy sauce
- Make ready 1 teaspoon dried chilli flakes
- Take Juice of 1 unwaxed lime
- Get For the noodles
- Prepare 1 tablespoon sunflower oil
- Make ready Handful sugar snap peas, halved
- Take 1 small carrot, finely slices
- Get 2 spring onions, chopped
- Make ready 2 packs ready-to-wok noodles (egg free)
- Prepare 2 teaspoons white sesame seeds
- Prepare Small handful of coriander
- Take 1 red chilli, deseeded and finely sliced
Whisk in the lime juice to form a smooth paste. In the meantime, cook the noodles as per packet instructions, drain and set aside. Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger. Drizzle some olive oil into a wok and add all the veggies (not garlic and ginger). Cook on a medium heat and stir. As the vegetables begin to char, add your garlic and ginger and mix well.
So that’s going to wrap this up with this special food satay noodles (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
