Steak with veggie and boiled rice
Steak with veggie and boiled rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak with veggie and boiled rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink. Make the steak and vegetables at the same time.

Steak with veggie and boiled rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steak with veggie and boiled rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak with veggie and boiled rice:
  1. Get 2 boneless chicken
  2. Make ready 3 tbsp vinegar
  3. Get 2 tbsp peri peri Galito lemon sauce
  4. Take 2 tbsp peri peri Galito hot and sour chilli sauce
  5. Get 1 tbsp garlic ginger paste
  6. Take 1/2 tbsp white pepper
  7. Get 1/2 tsp salt
  8. Get Veggies:
  9. Get 1/2 cup Carrot cut in strips
  10. Prepare 1/2 cup capsicum in strips
  11. Get 1/2 cup Cauliflower
  12. Get 1/2 cup Broccoli
  13. Make ready 1/2 cup Potatoes strips in length
  14. Prepare Rice
  15. Make ready Boiled for serving
  16. Prepare White sauce
  17. Prepare 4 tbsp butter unsalted
  18. Get 2 tbsp maida
  19. Prepare 2 cup milk
  20. Make ready pinch Salt
  21. Make ready 1/4 black pepper
  22. Prepare Oregano Herb sprinkle

But for this recipe I just went ahead and cooked the rice on the stove. Packed with protein this steak keeps you fuller for longer. Basmati White Rice White fluffy and soft basmati rice has many health benefits A tasty Chinese style steak fingers recipe is a combination of tender steak strips, veggies and bell peppers with sauces, a super delicious dish. Just serve this with hot steamed rice and you are sorted.

Steps to make Steak with veggie and boiled rice:
  1. First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
  2. Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
  3. Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
  4. Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
  5. As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
  6. Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
  7. Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
  8. Serve the steak with veggies and sauce and enjoy

Basmati White Rice White fluffy and soft basmati rice has many health benefits A tasty Chinese style steak fingers recipe is a combination of tender steak strips, veggies and bell peppers with sauces, a super delicious dish. Just serve this with hot steamed rice and you are sorted. Make a complete and very delicious meal. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you'll have a filling meal for the family to enjoy - and it'll be ready and on your. Pour sauce over steaks and vegetables.

So that’s going to wrap this up for this special food steak with veggie and boiled rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!