Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mince pies pastry recipe vegan friendly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mince Pies Pastry Recipe Vegan friendly is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mince Pies Pastry Recipe Vegan friendly is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. The pastry is so light and crumbly they just melt in the mouth! I've used my mince meat recipe from my recipe collection for the filling. Make these ahead of Christmas they freeze really well!
To begin with this recipe, we have to first prepare a few ingredients. You can cook mince pies pastry recipe vegan friendly using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
- Prepare 170 grams plain flour
- Make ready 1 tbsp caster sugar
- Make ready Sprinkling of caster sugar for the topping
- Prepare 1 egg beaten for brushing the pastry
- Prepare 1 tbsp cold water
- Make ready Avocado oil enough to bind
- Get 1 tbsp avocado butter or alternative
Eat them as they are or top with a generous dollop of melting brandy butter (you can find my recipe here). You can also top them with whipped coconut cream, custard (another pretty British thing), vanilla ice-cream or vegan spray cream if you can get it. Any or all of them are good! Bring the mince pies out of the fridge and top half of them with the stars and the other half with the stamped-out circles.
Instructions to make Mince Pies Pastry Recipe
Vegan friendly:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the oil and the spread.
- With you hands rub together the pastry so it becomes fine crumbs.
- Now add water.
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
- Take a quarter off from the dough ball and set aside.
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
- Now add a tablespoon of the mince meat mixture do not over fill them.
- Be creative roll out the remaining pastry for The lids and place on top.
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
- Lift out of the oven, leave to cool.
Any or all of them are good! Bring the mince pies out of the fridge and top half of them with the stars and the other half with the stamped-out circles. Use your fingers to seal the tops and bases, then brush the tops with milk. Cool a little, then dust with a little icing sugar to serve. Roll the pastry out on a floured surface to the thickness of a pound coin.
So that’s going to wrap it up for this exceptional food mince pies pastry recipe vegan friendly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
