Vegan noodles
Vegan noodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan noodles is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan noodles is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan noodles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan noodles:
  1. Make ready 2 pack Maggi noodles
  2. Get 1/2 cup peas (boiled)
  3. Prepare 2 carrots grated
  4. Make ready 1 onion small (chopped)
  5. Make ready 2 cloves garlic(chopped)
  6. Prepare 1 egg
  7. Prepare 2 tbs oil
  8. Take to taste Salt
  9. Get to taste Black pepper
  10. Get 1 tbs Tomato ketchup
  11. Prepare 1 tbs Chilli garlic sauce
  12. Take 1 tsp Soya sauce
  13. Make ready Mix herbs

Cook the noodles according to packet instructions, drain well, rinse under cold running water, then set aside. Finely slice or tear the mushrooms, leaving any smaller ones whole. Peel the garlic and deseed the chilli, then finely slice. Peel the ginger and trim the courgettes, then slice both into matchsticks.

Instructions to make Vegan noodles:
  1. Add Onion in oil and fry till soft then add garlic and fry for 1 min.
  2. Then add peas and carrot and fry for 1min.
  3. Add sauces and salt and black pepper.
  4. Boil noodles and mix with the sauce and mix well.
  5. Spread the noodles in pan and put an egg in the middle of noodles and cover for 10 min till egg cooked.
  6. Dish out noodles and sprinkle mix herbs on it and ready.

Peel the garlic and deseed the chilli, then finely slice. Peel the ginger and trim the courgettes, then slice both into matchsticks. This vegan pasta is ready in just five minutes, making it a great cheat meal for the busy week. Thai Peanut Noodles & Creamy Thai Peanut Sauce. Perfectly cooked noodles are tossed in a simple homemade peanut sauce for a delicious vegan dinner.

So that’s going to wrap this up for this exceptional food vegan noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!