Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate almond butter brownies - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chocolate almond butter brownies - vegan is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate almond butter brownies - vegan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate almond butter brownies - vegan:
- Make ready For the brownie
- Prepare 3/4 cup ground almonds
- Take 1/4 cup cacao powder
- Get 1/4 tsp sea salt
- Take 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Get 1/2 cup almond butter
- Get 2-3 tbsp maple syrup
- Get 1 tsp vanilla extract
- Take 1/4 cup plant milk of choice
- Get For the swirl
- Take 1/4 cup almond butter
- Get 1-2 tsp maple syrup
- Take Generous pinch of salt
Using a sturdy spatula, stir and fold together until well mixed, and no almond butter or flour patches remain. Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish.
Steps to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. Make the brownies: in a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary.
So that’s going to wrap this up for this special food chocolate almond butter brownies - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
