Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan christmas cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Vegan Christmas Cake. Free UK Delivery on Eligible Orders Compare the best deals for Baked Christmas Gifts. Bringing you all the best daily deals in UK. Put the dried fruit, zests and juice, rum, coconut oil and sugar into a large pan set over a medium heat.
Vegan Christmas cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Christmas cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Christmas cake:
- Make ready 250 g self-raising flour
- Make ready 150 g dairy free marg
- Take 150 g brown sugar
- Make ready 2 tablespoons egg replacement powder
- Make ready Oat milk to loosen
- Make ready 1 teaspoon vanilla essence
Stir in the sugar, currants, sultanas, raisins, peel and cherries. Add the lemon rind and give it a good stir. This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it).
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it). Vegan Christmas Cake A fruity, boozy vegan Christmas cake full of traditional festive flavours, made without eggs or dairy produce. Can I tempt you with a slice? This wonderfully indulgent vegan Christmas cake is absolutely packed with fruit and spice.
So that’s going to wrap it up for this exceptional food vegan christmas cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
