Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Lemon Ginger Garlic Steak is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Whosayna’s Lemon Ginger Garlic Steak is something that I have loved my entire life. They are nice and they look fantastic.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Take 1 kg Beef/Chicken Fillet
- Make ready 1 tbsp Garlic paste
- Make ready 1 tsp Ginger paste
- Take 1 and hlf tsp Salt
- Make ready 2 Lemon juice
- Take 1 tsp Chilli flakes
- Get 1/2 tsp Black pepper crushed
- Get 1/2 tsp Meat Tenderiser
- Get 1 tsp Ginger (thin jullienes)
- Prepare 1 tbsp Garlic (thin jullienes)
- Get 1 tsp Cornflour
- Make ready 2 tbsp Butter
- Make ready 3 tbsp Cream
- Make ready As needed Rosemary and Basil (chopped)
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper.
So that’s going to wrap it up for this special food whosayna’s lemon ginger garlic steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
