Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 香蒜牛排汁 (Garlic Steak Sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Get Some Minced Garlic
- Take Some Butter
- Take Some Olive Oil
- Get Some Herbs (Thyme/Rosemary/Basil)
Steps to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
So that is going to wrap it up with this special food 香蒜牛排汁 (garlic steak sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
