Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, harusame salad - japanese glass noodle salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! For people who wear glasses & want to see where they're going & what they're doing. MisfitMask is the only Facemask that doesn't steam, mist or fog your glasses. Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing.
Harusame Salad - Japanese Glass Noodle Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Harusame Salad - Japanese Glass Noodle Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Prepare 50 g glass noodle
- Make ready 1 Tbsp dried wakame seaweed
- Get Half cucumber
- Prepare 1 carrot
- Prepare 1/2 Tsp sea salt (for sprinkle over the vegs)
- Make ready 1 slices ham (skip for vegetarian/vegan)
- Prepare 1 boiled egg
- Take Dressing
- Prepare 3 Tbsp rice vinegar
- Prepare 2 1/2 Tbsp soy sauce
- Prepare 1 Tbsp sugar
- Get 1 Tbsp sesame oil
- Take 1 Tbsp vegetable oil
- Make ready Salt
- Take Freshly ground black pepper
- Prepare 2 Tsp white sesame seeds (toasted)
Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). Such a romantic name for noodles ️. Words can not explain how tasty this is!!!! My first attempt making it at my husbands request and.
Steps to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
Words can not explain how tasty this is!!!! My first attempt making it at my husbands request and. TRADITIONAL JAPANESE RECIPE: Japanese Glass Noodle Salad, or what they call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Harusame is the Japanese name for cellophane noodles or glass noodles. Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed.
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