Whosayna’s Steak and Masala Fries Wraps
Whosayna’s Steak and Masala Fries Wraps

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s steak and masala fries wraps. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whosayna's Steak and Masala Fries Wraps Husseina Nazir. Fill tortillas with steak mixture, wrap tightly, and serve. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. While the fries are baking, prepare the masala.

Whosayna’s Steak and Masala Fries Wraps is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Whosayna’s Steak and Masala Fries Wraps is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Masala Fries Wraps:
  1. Get Beef Fillet (big chunks) or Chicken Chunks
  2. Get Salt (as required)
  3. Take Chilli Powder
  4. Make ready Turmeric Powder
  5. Prepare Butter/Margarine
  6. Make ready Cornflour
  7. Take Salad:
  8. Prepare Lettuce (shredds)
  9. Take Cabbage Shredds
  10. Take Onion
  11. Get Carrot (grated)
  12. Prepare Cucumber (chopped)
  13. Get Mayonnaise
  14. Get Tomato Sauce
  15. Prepare Chilli Sauce
  16. Take Hot Sauce
  17. Prepare Tava Naan:
  18. Get Maida/All Purpose Flour
  19. Prepare Salt
  20. Make ready Yeast
  21. Prepare Coriander (chopped)
  22. Take green chilli (chopped)
  23. Take Oil/Ghee
  24. Make ready Yogurt
  25. Prepare Masala Chips:
  26. Take Leftover Chips
  27. Make ready Habanero/Red Chilli (pounded)
  28. Take Chilli Flakes
  29. Make ready Tomato Sauce
  30. Get Chilli Sauce
  31. Make ready Hot Sauce
  32. Get Salt (as required)
  33. Prepare Tomato Puree
  34. Prepare Chilli Powder
  35. Get Oil

Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Biryanis & Curries - Masala Wrap bridges the gap between fine dining and fast food options traditionally found with Indian restaurants. Sure, we serve our wraps, salads and rice bowls fast, but never at the expense of quality. We use high quality ingredients, and provide our customers with fun and casual.

Steps to make Whosayna’s Steak and Masala Fries Wraps:
  1. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
  2. Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
  3. Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.

Sure, we serve our wraps, salads and rice bowls fast, but never at the expense of quality. We use high quality ingredients, and provide our customers with fun and casual. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. This steak is a combination of Steak Marsala and Steak Diane.

So that is going to wrap it up with this exceptional food whosayna’s steak and masala fries wraps recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!