Cajun Shrimp Steak with Honey Glazed Bacon Asparagus
Cajun Shrimp Steak with Honey Glazed Bacon Asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun shrimp steak with honey glazed bacon asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp steak with honey glazed bacon asparagus using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
  1. Make ready Black Pepper Honey Glazed Bacon and Asparagus
  2. Get Spiced Garlic Butter Shrimp
  3. Take Roasted Sweet Potatoes

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and When cooking the shrimp, make sure you have a single layer. Coconut Shrimp w/ Leek Slaw over Cajun Grits. This recipe was tweaked from Chef Robert Irvine's Coconut Shrimp recipe from Restaurant Impossible.

Instructions to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
  1. Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
  2. Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
  3. Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
  4. Sear steak to preferred temperature. Season with salt and pepper.

Coconut Shrimp w/ Leek Slaw over Cajun Grits. This recipe was tweaked from Chef Robert Irvine's Coconut Shrimp recipe from Restaurant Impossible. The main credit goes to him, whilst making a southern kick with a different slaw and adding grits.. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus. The little extra touches that make a huge.

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