Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page.
To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Get Steak:
- Take 1kg Fillet (thick slices)
- Take 1/2 tsp Blackpepper powder
- Make ready 1 tbsp Garlic paste
- Prepare 2 tbsp Vinegar
- Prepare 1 tsp Tenderiser
- Make ready Mushroom Sauce:
- Get 1cup Mushroom (slices)
- Make ready 2 tbsp Butter
- Take pinch of Salt
- Get 1 cup Milk
- Make ready 1 cup Fresh Cream
- Get 1/2 tsp Blackpepper (freshly pounded)
- Make ready 1 tbsp Garlic (pounded)
- Make ready 1 tbsp Cornflour
- Prepare 1 tbsp Butter
Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Place steak on top of sauce. If serving with taffel potatoes, place on top of steak.
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
- Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter
Place steak on top of sauce. If serving with taffel potatoes, place on top of steak. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.
So that is going to wrap this up for this exceptional food whosayna’s pepper steak topped with mushroom sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
